Italy is a foodie lover’s paradise, where every region offers a unique culinary experience marked by long traditions. And there is no better way to get your fill of each delicacy than by making the trip in your motorhome.
It gives you the rare opportunity to savour Italy’s rich gastronomy at its source. Not to mention, the freedom to roam the country’s landscape and get your taste of La Dolce Vita is unparalleled on wheels.
Whether you’re sampling truffles in Piedmont or indulging in cannoli in Sicily, there is no destination for foodies quite like Italy. Bon appétit!
Northern Delights: From Piedmont to Veneto
The North of Italy is a treasure trove of tasty treats, and you’ll start your journey in Piedmont. This region is renowned for its luxurious truffles and robust Barolo wines. The town of Alba hosts an annual truffle festival in autumn, where you can sample this prized delicacy or even join a truffle-hunting tour.
In Veneto, the culinary focus shifts to fine wines and seafood. Stop by the charming town of Soave, famous for its white wines or visit Venice’s Rialto Market for a taste of the Adriatic’s freshest catches. Pair your seafood dishes with a glass of Prosecco, a regional specialty.
Central Italy: Tuscany and Emilia-Romagna
Tuscany is synonymous with world-class olive oil and Chianti wine. You can embark on some of the best wine tour holidays around the globe and dine at a rustic agriturismo. You can savour dishes made with locally sourced ingredients, such as pappardelle with wild boar ragu.
Just a short drive away lies Emilia-Romagna, often dubbed the food capital of Italy. This region is the birthplace of Italy’s most iconic dishes including tortellini, tagliatelle al ragù (known globally as Bolognese) and Parmigiano Reggiano.
If you’re travelling with the kids, take them to FICO Eataly World, an interactive food park celebrating Italian gastronomy!
Southern Flavours: Campania and Sicily
Naples is the undisputed birthplace of Neapolitan pizza, and no visit would be complete without a stop at the legendary L’Antica Pizzeria da Michele. Beyond pizza, Campania offers delights like sfogliatella pastries and limoncello from the Amalfi Coast.
Cross the strait to Sicily, where the island’s rich culinary heritage is shaped by its Greek, Arab and Norman influences. Sample arancini (fried rice balls), caponata (sweet and sour eggplant) and cannoli.
Practical Tips for Foodie Motorhome Travellers
When getting behind the wheel for your culinary excursion, you need to be prepared.
Navigating Italy’s roads can be a challenge, especially in historic town centres, so plan routes with motorhome-friendly stops. Having the right motorhome insurance can also give you peace of mind and added confidence on the road.
Research local food festivals that will be well worth the visit, such as Parma’s Prosciutto Festival or the Sagra del Tartufo in Alba. Check to see if motorhome parking is available.
